2013.02.13
カテゴリ：lessons
tempra
One day, family members of a student came on a trip to Kyoto. They showed him the guidebook of Kyoto. There he found that it recommended restaurants of "cutlet" and "Okinawa cooking" as Kyoto's speciality. He was offended with this silly description and took them to a famous "tempura" restaurant. Though I know of it as it is well-known, I've never been there yet. Students sometimes know Kyoto more than I.